THE EGG BIRYANI DIARIES

The Egg Biryani Diaries

Remove the cover and cook on small flame for an additional 10 minutes to permit gravy to thicken. Check out no matter if chicken parts are finished.one. Soak one cup (two hundred grams) aged basmati rice in a large bowl until eventually you get ready the greens. Afterwards drain the h2o in the rice. I prefer to make and use new spice powder. In cas

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